3 Butt Day

[Jeff Boudman]

On at 4:30 AM and Off at 3;15 PM:

 

[Tony-Chicago]

Looks great!
What temp?
Be there soon

 

[Jeff Boudman]

Looks great!
What temp?
Be there soon

Thanks. 260’

 

[MichaelLC]

Fantastic!

How'd the temps track across the different cuts? Pretty much same all the way through, or did one vary a lot?

 

[Timothy F. Lewis]

That’s a nice rack of pork right there!