Sean M.
TVWBB Fan
Hello;
My first attempt at 6 slabs in my 18" WSM. I have have good success at 3 rolled on top.
Questions:
1) Will the bottom rolled racks dry out faster and/or complete faster then the top rolled racks?
2) SHould I rotate from bottom-to-top halfway during the cook?
3) Any significant time addition for this method?
My logs show about an average of 5.5+ hours for 3 rolled racks on the top depending on weather.
Thank you.
~ Sean
My first attempt at 6 slabs in my 18" WSM. I have have good success at 3 rolled on top.
Questions:
1) Will the bottom rolled racks dry out faster and/or complete faster then the top rolled racks?
2) SHould I rotate from bottom-to-top halfway during the cook?
3) Any significant time addition for this method?
My logs show about an average of 5.5+ hours for 3 rolled racks on the top depending on weather.
Thank you.
~ Sean