B BrianL New member May 17, 2021 #1 I ran my second smoke on the WSM 18. Pork belly burnt ends finished with a spicy Asian glaze. These were pure meat candy. 2 hour smoke, 1.5 hours covered in the pan and 20 mins uncovered.
I ran my second smoke on the WSM 18. Pork belly burnt ends finished with a spicy Asian glaze. These were pure meat candy. 2 hour smoke, 1.5 hours covered in the pan and 20 mins uncovered.
Tye R. TVWBB Fan May 18, 2021 #2 Brian those look great! I’m curious, what wood did you use for the smoke?
B BrianL New member May 18, 2021 #3 Tye R. said: Brian those look great! I’m curious, what wood did you use for the smoke? Click to expand... Pecan and apple for the smoke. They took on a great amount of smoke. I’d use more apple next time as it’s a more complementary flavor.
Tye R. said: Brian those look great! I’m curious, what wood did you use for the smoke? Click to expand... Pecan and apple for the smoke. They took on a great amount of smoke. I’d use more apple next time as it’s a more complementary flavor.
