2nd Smoke on the WSM, this time, St Louis Cut Spares.

[Matthew]

Got a party tomorrow night, they love ribs, I need practice on the WSM.. Got some spare ribs and trimmed them down, lots easier than I thought, lots of fat I removed... I know, cut the fat, cut the taste.

Tips



Ribs Pre Rub.

 

[Paul Kastner]

First time you cut St.Louis style? Wow great job.

 

[Tony R]

Look forward to seeing the final result.

 

[John Solak]

Very nice job turning them into St Louis style!!!

 

[Bill Schultz]

Well done trim Matt, have fun with your cook tomorrow

 

[Ryan P.K.]

Nice trim job...

 

[Matt Gard]

Nicely trimmed spares. Quite easy once you've do e a few slabs aren't they?

 

[Matthew]

Well just getting around to posting updates. I had a good smoke. I made a little boo boo. I forgot to put the charcoal ring in. It did affect the temp a little.

Rib tips I marinated for a few hrs.

Finished

Smoke Ring.

Cut up all the tips and going to add to my pork n beans in a few weeks at a rib contest.

Thanks.

 

[JohnnyJez]

Well done, goodluck in the contest

 

[Bill Schultz]

Nice, very nice

 

[Bob Mann]

That looks great Matthew!

 

[Tom S]

Looks very tasty.

 

[JasonQuevada]

good luck in the competition!

 

[David]

Nothing wrong with that cook.....actually, cutting the fat off of the outside doesn't hurt the taste, IMHO anyway, what's on the inside gives it the taste...........................d

 

[Matthew]

Man I cut up those tips and been Kuching on them. Delish. Better than the ribs. I may cut other ribs and do the same.

 

[Mike Coffman]

Delicious looking ribs and tips Matthew!

 

[Andy Beers]

Looks great. Good luck