2nd flat and a wing

[Ben Hunt]

My second attempt at a brisket flat. Went overnight at about 225 the whole time. Lane's Brisket/Ancho combo rub. Post oak using a 18" WSM. Almost a 15 hour smoke. It rested in a faux cambro for 4 hours. Wrapped in butcher paper around 160. Results were better this time. I'm in the neighborhood.

Wings were done on the 22 kettle with my trusty vortex. Meat Church Holy Gospel rub. 375 for 30 minutes. Flipped em halfway thru cook. Money.


Thanks for looking!

-Ben

 

[Rich G]

I'd say you're in the ballpark, Ben! I'd be all over both the brisket and wings! Great pics!

R

 

[Dustin Dorsey]

That brisket is spot on and the wings are gorgeous!

 

[Robert-R]

You hit the wall both times! Good job.