2nd Cook on 22.5" WSM


 
J

Jim Bounds

TVWBB Fan
Fired up the WSM sunday morning and put a 11 pound pork shoulder (bone in) on at 0700. Let the WSM roll at 250 while I did yardwork. Temps dropped a bit, so loaded more charcoal at 6 hour mark. I was shooting for 10 HOUR time frame, but the shoulder hit the stall and i needed to speed it up a bit. Therefore, i put it in an aluminum catering pan and covered with foil while dropping in a half chimney of lit charcoal (used the door as a charcoal chute). Temps up to 275 degrees and rolling. Took out at internal temp of 195 and put in warming drawer for one hour, while i smoked some salmon fillets. Port Tender and delicious. Salmon off the chart (i got the temps up to 300 for the salmon with some apple/cherry wood).

Here is the pork:


The Salmon:


Thanks for looking!
 
Yes, on a cedar plank. After the 'butt' was done, I opened up the vents and let the temps roll while throwing one chunk of apple wood into the coals. A good way to finish the cook while the butt rested.
 
Jim Bounds said:
Yes, on a cedar plank. After the 'butt' was done, I opened up the vents and let the temps roll while throwing one chunk of apple wood into the coals. A good way to finish the cook while the butt rested.
Click to expand...

I will have to try that. I have grilled salmon on a plank before and enjoy the flavor.
 
I see by the look of Wilbers parking lot that they are not hurting for customers!:D I think Detectives call that a "clue". LOL

Good job!

Keep on smokin',
Dale53:wsm:
 
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