2nd Baby Back Rib cook

[Mike Stevenson]

My second Rib cook on my WSM.

Way too much Honey in the sauce turned them black but they were delicious...

 

[Bob Correll]

Looking good Mike!

My 11 yr. old grandson is getting his first "BBQ lesson" from me this weekend.
He will do a slab of BB's on my Performer, and I'll throw a couple of slabs on the WSM. (My first attempt of ribs on the WSM).

I hope to post pics of the rib throw-down.

Keep the smoke rising!
Bob

 

[Vince B]

Great looking ribs. Did the lid of your cooker survive the cook this time?

 

[G Dechaine]

"2nd rib cook" AND the look (and taste from the sounds of it) amazing. What a great cooker, the trusty old WSM, eh?

Looks good bud.

 

[Craig C]

Way to go Mike! Back ribs on the WSM gotta be my favorite.

 

[Greg M. (cheapcharlie)]

Great photos Mike! Especially the one with the Cuervo and the shot glass! Thanks for sharing.

 

[Mike Stevenson]

Thanks guys,

I've never noticed before that the Cuervo label matches the Mustard color exactly.

 

[Bob Correll]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I've never noticed before that the Cuervo label matches the Mustard color exactly. </div></BLOCKQUOTE>

Mustardy hand-prints will do that.

 

[Mike Stevenson]

Bob,

I would not touch my Cuervo Gold with Mustard on my hands. Besides, "Mustardy hands" is a beginners mistake. You squeeze the Mustard on the ribs and use a basting brush NOT your hands to coat the ribs.

 

[John Letourneau]

"...way too much honey in the sauce turned them black but..."

and the problem is..??????

 

[Mike Stevenson]

None! I loved them...

 

[Greg M. (cheapcharlie)]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Stevenson:
...You squeeze the Mustard on the ribs and use a basting brush NOT your hands to coat the ribs.

</div></BLOCKQUOTE>

No way Jose! I'm hands on!

I'd just lick my fingers real well before pouring another shot of my best friend, Mr. C.

 

[Bryan S]

Mike, Freaking Awesome looking ribs. Great job Man!

I'm a Cabo guy myself.

 

[Mike Stevenson]

Thanks Brian,

The best Tequila I have ever had is Sauza Tres Generaciones. Very smooth...

 

[Toby Keil]

Looks great Mike and looks like you had a little tequila as well

 

[Mike Stevenson]

Nope, I don't drink any more...I don't drink any less either.

 

[Joe Abad]

Hey Mike... the ribs look fantastic from "Everett". LOL Got some great spareribs cut "St. Louis style" for $1.39/lb @ Cash and Carry several weeks ago. Beautiful day in the neighborhood so I will fire up something. Rotissed a whole hog last weekend, did a couple of steaks for the wife and I during the week so I may do a chicken for a change.

 

[Mike Stevenson]

Wow, you can see Lynnwood from Everett?

 

[Joe Abad]

Mike... I live in Unincorporated Snohomish County not in the City Limits of Everett. Actually near Bothell/Mill Creek off of 128th and I-5.

I am getting ready to light up the Platinum and do some "huli-huli chicken".

 

[Mike Stevenson]

Joe,

I love Hawaiian BBQ! Post some pics or it didn't happen.