K Kemper Morris TVWBB Gold Member Today at 2:16 PM #1 22lb Brisket-Trimmed off 7lbs. Going to Dry Brine overnight w/Hickory Salt then cook with Hickory in the Morning Attachments IMG_2803.jpeg 239.4 KB · Views: 3 IMG_2805.jpeg 251.4 KB · Views: 3 IMG_2806.jpeg 272.9 KB · Views: 3
22lb Brisket-Trimmed off 7lbs. Going to Dry Brine overnight w/Hickory Salt then cook with Hickory in the Morning
Tim Campbell TVWBB Gold Member Today at 3:02 PM #4 Kemper, what's your range for such a beast? 225°-275°?