22lb Beast on the 22

[Kemper Morris]

22lb Brisket-Trimmed off 7lbs. Going to Dry Brine overnight w/Hickory Salt then cook with Hickory in the Morning

 

[Timothy F. Lewis]

Go buddy, Go!!

 

[DanHoo]

Go big or, GO BIGGER!

 

[Tim Campbell]

Kemper, what's your range for such a beast? 225°-275°?