22lb Beast on the 22

[Kemper Morris]

22lb Brisket-Trimmed off 7lbs. Going to Dry Brine overnight w/Hickory Salt then cook with Hickory in the Morning

 

[Timothy F. Lewis]

Go buddy, Go!!

 

[DanHoo]

Go big or, GO BIGGER!

 

[Tim Campbell]

Kemper, what's your range for such a beast? 225°-275°?

 

[Kemper Morris]

Kemper, what's your range for such a beast? 225°-275°?

Yes

 

[Kemper Morris]

22 lb Brisket
Rubbed with Texas Trinity Rub
On the Smoker She goes

 

[Tony Coloma]

Pics on the grill later!

 

[Timothy F. Lewis]

Hey Kemper, do your smokers EVER get cold?

 

[ChuckO]

This is gonna be good

 

[Jeff Boudman]

This is gonna be good

A while lot of good!

 

[Tim Campbell]

Dude can flat-out cook.

 

[timothy]

It's a beautiful day in the neighborhood.