2024 KCBS World Invitational - Lebanon, TN


 
Better practice your Apple Cider Vinegar or Red Wine Vinegar BBQ sauce recipe
Podium Call; Two Sauced Guys
 
WOW !!!
Congratulations to Your and Your Team, James !!!
Will be watching in hopes of hearing your name very late at the awards ceromonies !
 
Great prep-sizing & orientation technic, rather than post cook !
I wonder, do you cook with the brisket tray (for lack of a better word) or traditional without ?
 
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Pork is prepped and ready to go too… I stole the money muscles out of six pork shoulders and that is what I’m going with. I do have a couple of collars that has bacon and tubes, but my plan is to just run the money muscles. I will turn in six medallions and some chopped. I am open for suggestions, but right now that is my plan. Thanks for all your support!
 
The rest of the pork went to good use. I cooked 3 of them for my grandson’s upcoming Birthday party and vacuum packed them; then gave the other three away to a friend of mine for his catering.
 
James J said:
Thanks for the advice Bob!
I’m only running up against around 125 teams that were Grand Champions last year! 🤣
Click to expand...
It was mostly directed at those who don't compete...
Personally I have no preferences when judging.
That's all ??? 125 teams ;)
NO PRESSURE !!!
 
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