Tony P in Florida
TVWBB Fan
Picked up a real thick New York strip. 1.6 pounder. Mixing it up this time andu sing salt, pepper, and garlic for seasoning on both sides and on all edges. Started off with an extra virgin olive oil binder.
Some initial pics... Its resting and waiting to hit the smoker.
For the seer, I haven't decided if I'm going to use the stainless steel grate over the coals, or if I'm going to use cast iron. But I better hurry up and decide soon
Just doing the one steak this time...I've got another strip sitting in the fridge for tomorrow night.
Some initial pics... Its resting and waiting to hit the smoker.
For the seer, I haven't decided if I'm going to use the stainless steel grate over the coals, or if I'm going to use cast iron. But I better hurry up and decide soon

Just doing the one steak this time...I've got another strip sitting in the fridge for tomorrow night.