One pizza is caponata (eggplant salad with fresh baby spinach, mozz and smoked oysters (from the can)
Next one is homemade sauce with mozz, turkey meatballs and caramelized onions
Thanks. I heated up the oven at 550 for 45 minutes with the stone in and then when i put the pies in, I
up the oven to broil and they cooked for about 10 minutes. It really is all about heating the stone as hot as you can get
it.