2.5 inch bone in pork chops

[Jim Lampe]

Outstanding James!!

Did you have your butcher cut those for you?

 

[JimmyE]

Positively outstanding, period.

 

[James Lake]

Outstanding James!!

Did you have your butcher cut those for you?

Yes Jim....I did ask the butcher to cut those special, he was really interested on what I was going to do with them.

 

[James Lake]

Love it!! Great looking chops...great idea and technique as well! That's why I love this site!! So many ingenious folks here!

Nice!

Thanks Morgan, I can't take any credit for the technique, I read a lot and found the technique.

 

[Keith Kenney]

James those pork chops are out of this world. Well done my friend

 

[Wolgast]

James! That is one killer cook! I bow to you sir!

 

[John Solak]

Excellent looking chops!!!

 

[Jerome D.]

Bravo! Those chops look they were cooked with some serious skill.

 

[Matt Gard]

WOW!!! those chops look awesome, I would love to grill some chops like that sometime. AWESOME is all I can say bout that.

 

[Boss Banks]

I dig those chops! Wish I could find that cut around here.

 

[Tim McCann]

Nice work James! Those look like the Iowa chops I used to get! I miss them! Pork chops down here are so thin they have only 1 side!

 

[James Lake]

Thank you all for your positive responses .

 

[MikeD125]

wow HUGE CHOP! Nice.

 

[Andy Beers]

They look Goooooooood