2-20lb Briskets on the 22

[Kemper Morris]

Nothing Fancy. Injected w/Beef Broth & Worcestershire Sauce. Made up a Texas Trinity Rub (SP&G)
Cooked @275 with Hickory for 11 hrs
Halfway thru flipped Briskets from Bottom Rack to Top. Had to cook to internal temp
of 210 to get the Probe to feel like it was going into Soft Buttah

 

[Timothy F. Lewis]

Are these for me? Wow, Kemper, I didn’t know you cared so much!

 

[Mike Freel]

It would be easier to give you a honest evaluation if I had a sample to taste

 

[Tony Coloma]

Two! Hard to fit 20 lbers.

 

[Joe Anshien]

Would like to see how you fit 2 20lbers on a 22" kettle.

 

[Tony Coloma]

I fit 21lber on a 22 kettle. Two would have been a balance test

 

[Kemper Morris]

Would like to see how you fit 2 20lbers on a 22" kettle.

Since this is a WSM Page it was on a 22 WSM & was easy

 

[Tony Coloma]

Much easier than a 22 kettle. Trust me. Haha

 

[ChuckO]

Kemper's Motto: Go Big, or Go Home

 

[Kevin L (NKY)]

Kemper doing two 20 lbers at what temps do you like to cook these at? 40 lbs of meat will take how many hours at that temp.
I remeber you talking before about hot and fast I just can not remember how hot??

 

[Kemper Morris]

Kemper doing two 20 lbers at what temps do you like to cook these at? 40 lbs of meat will take how many hours at that temp.
I remeber you talking before about hot and fast I just can not remember how hot??

275 took 12 hrs