Michael C.
TVWBB Gold Member
A buddy of mine, caught some salmon in Alaska on a fishing trip awhile back, and wanted me to some smoke some fillets for him. No problem. Just fire up the WSM, and they way we go. The end result was very tasty fish. It was moist, sweet, and full of flavor. Not sure why the salmon had so much excess liquid in them on the final pictures. I air dried the salmon on the counter for about an hr, as I was getting the WSM set up. We were very happy with the smoked salmon. The Alder smoke smelled awesome. I could not detect or taste any of the garlic in the fish. But it still tasted very good. Here are the photos. What do you think, and, have you smoked Salmon before?
http://share.shutterfly.com/action/welcome?sid=2AZMnDhk...harshar&linkid=link5
http://share.shutterfly.com/action/welcome?sid=2AZMnDhk...harshar&linkid=link5