1st smoke SUCCESS!!

[Tony A]

First Smoke ever, 3 racks of baby backs, minion method, 3 fist sized chunks of apple wood and just under 4hours. They were excellent. Used Shultz's rub from costco and an "enhanced" KC masterpiece sauce.

This WSM is a dream to cook on. No troubles and the heat was as constant as my oven. Next time, maybe 4 pieces of smoke wood, and SIX racks!! Is it Saturday yet?

 

[Dan Godwin]

Sounds great!

 

[Lew Newby]

Congratulations. The WSM is addictive.

 

[ScottE]

We are -4- days away now from the weekend!!! Congrats on the first of many good cooks!!!

 

[Mike Isaacson]

Sounds like you had a good time. Congrats on your fist smoke!

 

[Bob Mann]

Congrats on a good cook!

Bob

 

[Wolgast]

Sounds like an homerun!

 

[Tony A]

Thanks All.

 

[Kurt]

Can u say addicted?

 

[Tom_M]

Congrats on the successful first cook!

 

[Kenny S]

Awesome!! Pictures?

 

[Andy Beers]

Congrats on a fine cook

 

[James H]

for a first smoke you have the simplicity part nailed down. ribs, wood, wsm......no worries. Now that is how smokin is meant to be!!!!

 

[Kurt]

Congrats !!!! I day dream about my next smoke until its time to fire up the 18

 

[Kenny S]

Awesome. Pictures?

 

[Scotty W.]

It'll only get better Tony. Congrats!

 

[David]

Congrats......likely the ribs will only get even better with each cook. It took me about five or six cooks and then the wife went back for thirds, with a "these are the best I've ever had" statement..............my children call and ask if I will do ribs for them some night, etc. I do turkeys, hams, pork, chicken, nothing taste's quite like ribs however.