1st Lamb in a Long time

[Jim Lampe]

a few small lamb loin chops

I seasoned them with Penzey's Lamb Seasoning...
...used PLUM wood for a little smoke flavour...

used the small 18" avocado three-wheeler today for this brief cook...

mushrooms in a Lodge cast iron server...

very short grillin' time on this cook...

no one home to serve them to 'cept myself....

so I did eet everything presented to me by my host...

...and I did thank him
first lamb I've had in about a year... liz doesn't eet it, so i'm on my own when I grill it...
Thank you all for visiting tonight!

 

[Paul Kastner]

Always nice to cook something that the wife does not like when they are gone.

 

[Gregory R]

Delicious looking lamb and shrooms Jim!!

 

[Bill Schultz]

I have to eat those often Jim, especially the way yours look, well done bud

 

[JSchlegelmilch]

Looks great! We do lamb a bit, but will only eat it grilled!

 

[Matt Gard]

I have only had lamb once and I swore it off for the rest of my life after eating it. That being said looking at yours I think i'd give those a go. They look a ton better than the ones that a Sandals resort in Jamaica served me. It was smothered in a green mint jelly goop.

 

[Brian Dahl]

Always nice to cook something that the wife does not like when they are gone.

How twisted and true, Paul. (typing from experience!)

Jim, good Buddy, if only I waz a little closer; I would be honored to share this meal!

 

[John Solak]

Looks like you did yourself proud with those lamb chops Jim, nicely done!!

 

[Nick_U]

When the Mrs. Doesn't want lamb I don't mind taking her seat at the table! Lamb looks tasty, thanks for sharing Jim

 

[James N]

Great looking lamb plate Jim.... You ever make lamb stew if not you got to try it Mmmmm Mmmmm good.

 

[Tony R]

Looks beautiful Mr. Lampe....

 

[Mike Coffman]

I am not a lamb eater either Jim, but would definitely give that beautiful plate of goodness a try!
Merry Christmas to you and your family!