Tony R
TVWBB 1-Star Olympian
This is my first ever pork loin and in my opinion the best I ever had since I have nothing to compare it too. Here we go. My process I hope it's some what right. 
Seasoned with garlic,onion powder, black pepper and sea salt. Chopped half and onion and some cilantro and marinated for 4 hours. I seared it on both sides.
In a Pan with the other half of onion and more cilantro and 1 cup of boiling water.
Smoked for about an hour and 30 min with oak wood chunks.
Done when it hit 155 and rested for 35 min. I was timing it so when my wife got back from work. She was running late.
Plated with salad. Thanks for looking ladies and gentlemen. By the way it was juicy and tender.
Seasoned with garlic,onion powder, black pepper and sea salt. Chopped half and onion and some cilantro and marinated for 4 hours. I seared it on both sides.
In a Pan with the other half of onion and more cilantro and 1 cup of boiling water.
Smoked for about an hour and 30 min with oak wood chunks.
Done when it hit 155 and rested for 35 min. I was timing it so when my wife got back from work. She was running late.
Plated with salad. Thanks for looking ladies and gentlemen. By the way it was juicy and tender.
