Thom Emery
TVWBB Super Fan
Hey Guys
Count me as crazy if you must BUT.
I will be doing my 1st Brisket Sunday
(6 pounds trimmed from Costco).
And I am struck by the thought that
BBQ is like Art. I create these Sunday
masterpieces or duds. Sometimes a hero
sometimes a zero.
Anyway 1st Brisket
mustard slather
simple rub
fat side up for 3 hours
wood will be cherry oak and grape
foil last 2 hours
hungry?
Count me as crazy if you must BUT.
I will be doing my 1st Brisket Sunday
(6 pounds trimmed from Costco).
And I am struck by the thought that
BBQ is like Art. I create these Sunday
masterpieces or duds. Sometimes a hero
sometimes a zero.
Anyway 1st Brisket
mustard slather
simple rub
fat side up for 3 hours
wood will be cherry oak and grape
foil last 2 hours
hungry?
