Rob Provost
TVWBB Fan
I smoked a 4.7 lb (flat only) brisket on Sunday. I used the basic rub (no MSG) from the Midnight Cook page and Hickory chunk. Slight rain when I started and then the day turned sunny. WSM held steady around 240 all day. Took about 9 hours to reach 188. Held it for an hour foiled in a cooler. Sliced it up and served w/homemade BBQ sauce, cole slaw, and mashed potatoes. FANTASTIC!! 1/2" smoke ring, very tender and tasty.
I brought some into work on Monday for lunch and gave a piece to my boss. Long story short - an hour later he was clicking through virtualweberbullet.com to order a WSM from Amazon! ($149.99 w/the Amazon credit card)
His WSM isn't expected for another week and he already bought a brisket!
Thanks to all for your help and especially Chris for maintaining this site.
Rob
I brought some into work on Monday for lunch and gave a piece to my boss. Long story short - an hour later he was clicking through virtualweberbullet.com to order a WSM from Amazon! ($149.99 w/the Amazon credit card)
His WSM isn't expected for another week and he already bought a brisket!
Thanks to all for your help and especially Chris for maintaining this site.
Rob