1st attempt cheese

[Jeff R MA]

Smoking cheese. 1st attempt. 12 in smoker tube filled with apple pellets. 4 lbs cabot cheddar 2 lbs gouda. Just put it in 10 minutes ago. It's about 34 degrees out. Crossing my fingers!

 

[Cliff Bartlett]

Good luck. Bet it will be great. Ambient temp of 34 sounds really good for cheese.

 

[Jim Strickland]

Had my first try two weekends ago. Did mine at 38 degrees out and never got above 82 degrees internally (no deflector and no ice.) 34 should be great.