1st attempt cheese

Jeff R MA

New member
Smoking cheese. 1st attempt. 12 in smoker tube filled with apple pellets. 4 lbs cabot cheddar 2 lbs gouda. Just put it in 10 minutes ago. It's about 34 degrees out. Crossing my fingers!

Jim Strickland

Had my first try two weekends ago. Did mine at 38 degrees out and never got above 82 degrees internally (no deflector and no ice.) 34 should be great.