1969 Weber Kettle Assembly Brochure


Chris Allingham

Staff member

There is no secret to becoming a culinary expert on your Weber. Just follow the few simple directions on how to start your fire, the types of cooking, the length of time required—and presto you're a Weber chef.

So begins a 1969 Weber kettle assembly brochure titled, "Welcome To The Family of Weber Bar-B-Q Owners".

1969 Weber Kettle Assembly Brochure

Hope you enjoy it!
The old kettles must have been magical.
Spare ribs in 1.5 hours (using very little charcoal)
Pot roast in 15 min. per lb.
for spare ribs they say to "select lean back ribs" :rolleyes: