18 1/2lb Prime Brisket

[Kemper Morris]

Cooked on the 22 with Hickory. Took about 12hrs @250. Let rest in Cambro 14hrs before Slicing

 

[Tim Campbell]

I'm assuming that's my bday brisket? I mean, Ginger got steak...

 

[Tim Campbell]

Beautiful work, Kemper. Your briskets are phenomenal.

 

[Timothy F. Lewis]

Yippee!

 

[timothy]

Nice and moist!