I just dropped a 17.5 lb whole pork shoulder on the trusty old WSM @ 5:30 pm EST.
My mother-in-law asked me to do some pulled pork for a retirement party tomorrow afternoon.
Well I hope it is ready on time. I'm expecting it to take over 20 hours. I'm using the Mr.Brown recipe from this site as it always turns out great.
Didn't get in too much smoking time this summer
.
Did ribs a couple of times and a brisket once.
Also did a whole hog on a make shift cinder block pit.
Well, I a can smell the sweet smoke from where I'm sitting (one chunk of apple,oak and hickory).
The Pabst Blue Ribbon is cold and it's a nice outside.
I like these overnighters.
Chuck
My mother-in-law asked me to do some pulled pork for a retirement party tomorrow afternoon.
Well I hope it is ready on time. I'm expecting it to take over 20 hours. I'm using the Mr.Brown recipe from this site as it always turns out great.
Didn't get in too much smoking time this summer
Did ribs a couple of times and a brisket once.
Also did a whole hog on a make shift cinder block pit.
Well, I a can smell the sweet smoke from where I'm sitting (one chunk of apple,oak and hickory).
The Pabst Blue Ribbon is cold and it's a nice outside.
I like these overnighters.
Chuck