timothy
TVWBB 1-Star Olympian
I picked it up at WW marked down to 20 bucks.
First its a little longer than 20", so still wrapped in cryo I was able to get a decent camber on it by bending it between the handles on the WSM grate.
So do you think this is a good choice for a high temp cook, and will it shrink enough to actually lay flat after foiling?
Tim
First its a little longer than 20", so still wrapped in cryo I was able to get a decent camber on it by bending it between the handles on the WSM grate.
So do you think this is a good choice for a high temp cook, and will it shrink enough to actually lay flat after foiling?
Tim