No, I just got it put together at almost midnight last night, going to fire it up today after work. Need to take the water pan to Lowes to find the right sized clay saucer for it. Then I've got some pork loin, chicken, and bacon to fire up!
That - is an awesome comparison and I believe the reason Weber brought this back. People want smokers this size. So bad that we are building our own! How many sales have they lost? Although cheaper, this is better quality than any mini I could have built. Plus I'm lazy...
put it on a table to avoid bending over all night. I think the tempered glass could take the heat fine but put a paver on anyway bc I'm captain overkill. using pecan and cherry, cooking pork and chicken.