Can you post a picture of the setup? Thx!I ended up buying a stainless steel colander and use that as a charcoal basket. It gives it some extra height (about an inch over the charcoal grate). For extended cooks I put the charcoal ring inside the colander and get about half again as much capacity. To do this the water pan has to go. I've replaced it with a deep dish pizza pan that I foil to catch drippings. Another nice thing about the colander is it has handles so I can just lift the whole thing out instead of the ring and grate separately.