13º Tri Tip

[Jim Lampe]

<span class="ev_code_BLUE">It's cold outside.</span>

Time to grill Tri Tip.

Seasoned with a basic TT rub...

On the 26"OTG Weber indirect,

probed for an internal temp of 125ºF.

Once the desired temp was achieved, a sear was administered. That brought the IT to 130ºF.

Set aside to rest ten minutes or so, then sliced...

and served with Crash Hot Potatoes...

...and sauteéd Brussels with buttered baby carrots.

Quite a tasty dinner on a cold evening.

Thank you for dealing with my fun

 

[Wolgast]

Everything looks Fantastic Jim! Juicy beef and crispy taters...I Like!

 

[Mike Coffman]

Looks super tasty and juicy! I looked at the time you posted this and said "for breakfast"?? And yes I would eat that for breakfast..

Great job!

 

[Ray Crick]

Wow Jim - 13 degrees - and it was 57 here yesterday and I played golf.

Tri-tip looks great! You continue to amaze me with your cooking.

Ray

 

[Bill W. Michigan]

That Tri-Tip would sure warm me up on a cold winter's eve. Nice and juicy, cooked to "PERFECTION"

 

[Gary H. NJ]

Oh wow. Tri tip and crashers. Ooh baby!

 

[Mike_M]

Those taters look fantastic... really need to try that crash method.

 

[Bob Correll]

Jim,
You always made perfect crashers, and your tri-tips are right up there with them!
Beautiful cook, and pics!

Time to get central heating for the pavilion?

 

[Jeff_B]

Nice Jim, real nice!

The only thing that I don't see is a cocktail in any of the pic's

 

[Jim Lampe]

yeah that tri tip is awesome stuff

Thank you all for those kind words

uh huh Bob, the heating system should be in place right around the second last week in June

and welcome back Jeff! Were you on holiday the last week or so? No, the beverage was misplaced

(forgotten outside, grillside)

 

[A Cleland]

Lampe shames me .........again. Dang, you cook some awesome meals.

 

[John Solak]

Nicely done Sir!

 

[Noe]

Wow great looking meal Jim.

 

[George Curtis]

makes me wanna puke out what i had and start over !

 

[Ted B]

Was down to single digits here in michigan, but I wasn't attempting any smoking. i give you credit getting out in that. meal looks awesome. being new to this site and the smoking game i can't wait to do something like that

 

[Barry McCorkle]

That is a great looking meal. I'm definitely trying Hot Crashed Potatoes next weekend, but may use them with a pork tenderloin.

One question on the potatoes...do you bake and then finish them off by broiling them? Or, does baking them on the top rack brown the tops of the potatoes with the reflective heat from the top of the oven?

 

[Jon Des.]

13º? That's really rare -- I usually pull mine around 125º. Sorry about your weather, but great looking TT!

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> One question on the potatoes...do you bake and then finish them off by broiling them? </div></BLOCKQUOTE>Barry, see this link to the potatoes.

 

[Hayden McCall]

It's been a while since I've been back around these parts. I've been slackin' off on the grilling front, and I dare say if I peruse a few more threads, I'm going to be inspired and ready to go. Awesome looking meal. Going to the freezer to pull a couple of tri's...right NOW.

 

[Jim Lampe]

whew!
Thanks hayden, at first i thought i was in for another lecture...

Good to see you back! + post those tris when you cook'em!