JordanWeber
New member
Hi All,
I hope I'm in the right place! This weekend I'm going to be smoking about a 10lb center cut pork loin. This will be my 2nd time smoking it and was looking for ideas in regards to the Bring and Rub to use? Last time I used a mixture of water/sugar/salt/soy to brine and then just did a pre-made mixture on the rub. Pulled it at 140 and wrapped it and it was perfect inside but lacked a little bit in flavor.
Does anyone have any suggestions on a good brine/rub to use? I'm aiming for sweet/spice.
Thanks!
I hope I'm in the right place! This weekend I'm going to be smoking about a 10lb center cut pork loin. This will be my 2nd time smoking it and was looking for ideas in regards to the Bring and Rub to use? Last time I used a mixture of water/sugar/salt/soy to brine and then just did a pre-made mixture on the rub. Pulled it at 140 and wrapped it and it was perfect inside but lacked a little bit in flavor.
Does anyone have any suggestions on a good brine/rub to use? I'm aiming for sweet/spice.
Thanks!
Last edited: