1000 degrees?

[G Mouser]

Saw an ad for this earlier today.

It’s the New RT-B380X Bullseye Deluxe | Hottest Grill Around

The grill next door just got a lot hotter. It’s new, it’s shiny, and it’s hotter than ever before - reaching up to 1000°F, making your grill the hottest.

www.recteq.com

 

[Mike - LA]

Saw an ad for this earlier today.

It’s the New RT-B380X Bullseye Deluxe | Hottest Grill Around

The grill next door just got a lot hotter. It’s new, it’s shiny, and it’s hotter than ever before - reaching up to 1000°F, making your grill the hottest.

www.recteq.com

These new features are tremendous upgrades from the previous model. Exactly what I’d ask for given the opportunity and thought for a minute that I bought the previous version too soon but the price for those upgrades may be a bit strong but it’s nice. I like.

 

[TimA]

And no one cooks at 1000. So, who cares

Yeah I get it, searing. Woopty doo.

 

[LMichaels]

And no one cooks at 1000. So, who cares

Yeah I get it, searing. Woopty doo.

My sentiments exactly

 

[Mike - LA]

And no one cooks at 1000. So, who cares

Yeah I get it, searing. Woopty doo.

1000 degrees doesn’t impress or make a difference to me either but the other upgrades are nice.

 

[John K BBQ]

I think Recteq makes a good product, but honestly I don't like the look of the "bull horns" for the lid opening handle. I know it's their signature and some people think it's cool looking.. but it's not my style. Nice to see them updating the bullseye. I deduct a full point for the over the top sales pitch in that video... That guy put out a lot of effort but he's no Billy Mays...

 

[Joe Anshien]

Nice, but the doubled the price from $400 to $800. BTW I grill at over 1000° all the time on my IR burner. Steaks come out great;-)

 

[Brett-EDH]

And no one cooks at 1000. So, who cares

Yeah I get it, searing. Woopty doo.

I do sear at 1100°. For like 1 minute a side. And then to indirect.

 

[Joe Anshien]

I do sear at 1100°. For like 1 minute a side. And then to indirect.

Most of our steaks are on the lean side (grass fed, less fat) and I just keep flipping them until done. If they are thick I do all 6 sides. I don't even light up the main burners.

 

[LMichaels]

So sick of "bad boy" once was enough. I would like to know where they are measuring 1000 deg for their claim. If at grate level, I don't get how the internals will survive. IMO the whole thing is MEH

 

[Brett-EDH]

So sick of "bad boy" once was enough. I would like to know where they are measuring 1000 deg for their claim. If at grate level, I don't get how the internals will survive. IMO the whole thing is MEH

Laser gun to the fire, right below my CI grate.

 

[LMichaels]

Laser gun to the fire, right below my CI grate.

Asking about this Req Teq. I get it on IR burners. If you point an IR thermometer at it yeah you'll see around 1000. But an IR burner cooks WAY differently than a flame in a little fire pot

 

[Bob Bass]

Kinda of like pointing your IR gun at the Sun to determine the temperature on Earth....