I was at Walmart last week and browsing the meat section, looking for a steak for the grill when I saw a managers special brisket for $1.30/lb. It made me a little uneasy b/c i was unsure what would prompt a single brisket to be on sale when all the others were the regular $1.99/lb. Anyway, after inspecting it, I purchased it and put it on the wsm using the HH method. After floundering around last time with too much meat and not enough airflow, this one worked out great. Temps ran steady and the meat was fantastic. What a terrific recipe.