wsm 22

Hi Everyone, After doing a big (and successful) overnight Brisket smoke, I was attempting to burn out the remaining coals in my smoker. In doing so, I decided to leave the lid off, instead of leaving it on and closing the vents. Not sure why I had this mishap, as I would like to think I am...

I fired up the the 22" WSM for the first time in a while on Sunday. Got started early, lit coals about 6 AM, and ran pretty hot with lots of KF original and pecan chunks on the bottom. No water pan... used the fire dial instead. Achieved 325 to 350 F with the top vents all the way open and...

I think I pulled this one off....

I was gifted a CB roti by my wonderful wife. So far I have used it on two cooks. The first cook was a pair of chickens with drip pan potatoes (not pictured) on the lower cooking grate with no water pan. Everything was delicious. However, the 22 is a big cooker that uses a lot of fuel so I wanted...

Hello all, Just bought my first smoker (WSM 22) after owning several knock off charcoal grillers throughout my college years. First up on the list will be pulled pork next weekend. I will let yall know how that goes.

My brother in law build this for me, been using it a couple years. It has a magnetic bracket so the support leg holds fast, and clips to hang on the lip of the smoker. Works great, just building a new table that will hold both my WSM and Kettle in one unit. Wondering if anyone would be...

I am cooking another brisket mostly to practice for my in-laws anniversary party next Saturday. Since I had good results with the first brisket in the WSM I should probably try to duplicate that cook, but where's the fun in that? The changes for this one are minor but some people are adamant...

Hello everyone I have a question regarding cleaning of your weber smokey mountain. Do you clean the insides after use. I used my brand new weber for the first time. (the smoking went well, good meat and a sucess for the first time). There is a brown dustlayer on the inside of the weber. Should...

Just ordered my first WSM. A 22 and couldn't be more excited for it to arrive. I've been reading and obsessing about which smoker to get and I'm glad I finally bit the bullet. Can't wait to fire it up and smoke that first brisket.