time

Doing my third brisket today. My first two took me about 11-12 hours. They were (tasty) good, but slightly on the dry side and not as tender as should be. For those, I smoked at 220-230F with water in the smoker. Not sure what I did wrong the prior 2 cooks, but today I decided to use a...

We have a large Weber Grill that we use to make pulled pork and brisket using the Cook's Illustrated method which involved smoking for about 2 hours, then finishing in the oven. The pork is delicious, but the brisket needs some work. I'm trying to convince the other half that we need to buy a...