smokey mountain

Hi, My entry this year is a special cut from the pork shoulder. Here in my region in Germany Bavaria (Upper Frankonia) we have a regional specialty called „Schäuferla“. It’s a dialect word for shovel and it’s related to the bone in that shoulder piece. (This bone shape is reminiscent of a...

When will the next line of WSM be released and what upgrades/differences would you expect on new model? I‘m contemplating getting one but would hold off if better version is just around the corner.

Hello everyone!! I am new to the group, and I would like to ask for your opinions, fellow grillers :george:. I am planning on buying a Smokey mountain (either 14.5" or 18") and found this smoker around north Houston. A few downsides are that it does not have the door, covering, and based on...

I found a pretty sweet deal on FB Marketplace. The person I bought it from evidently cleans out storage lockers and then sells the forgotten items. I the smoker was listed for $25 and I was able to bring her home for $20. Here is a pic of the new WSM with some bacon wrapped Oreos from this weekend.

I’m one of the many trying to decide which WSM to buy. I’ve read some threads on a few different forums. 95% of the stuff I see is “go big go big always go big go big” or “build a UDS”. So, I’m currently leaning towards a 22.5”. Is there a heat-retention issue on the 22.5” WSM? I’ve seen some...

I didn't know the proper place to ask. I'm very new to smoking. I'm not having a great time with the ECB (no bottom, just legs) I got cheap on CL. Also not super into my dad's old 22" kettle with a slightly warped lid. Burned some ribs. There's a barely-used 18.5" WSM on CL...