smoked chicken

Spatchcock smoked chicken on WSM. Smoked at 375 for one hour. Homemade rub and then hit it with some homemade apricot bbq sauce during the last 20 minutes or so.

PLAN A (Crash & Burn) - I always have a plan going into Smoke Day, I choose the recipe weeks before and think about it in the run up. I order my shirts and wait with anticipation for them to arrive. The week before, I start to provision. This is where the problems began. I was going to smoke...

I smoked some Hawaiian Huli Huli chicken at the beach last week and the result is just amazing. I picked up small cornish hen chickens from Costco, marinaded it with Huli Huli sauce overnight (or any other marinades of your choice). Next day we roll up to the beach with my portable smoker setup...