rubs

I just picked up the following Meat Church rubs: Honey Hog BBQ, Holy Cow, The Gospel, Holy Voodoo, and Holy Gospel. I have never used any of these rubs before. Tomorrow night I'll be making some baby back ribs and want to know which of these would be a good choice for them?

I finally broke down and decided to give the Meat Church rubs a shot. All five were $41.00 Here is the link - https://pacificflywaysupplies.com/products/meat-church-the-fab-5-combo?_pos=1&_sid=acaf3c02d&_ss=r I picked u the following: Meat Church "The Fab 5" Combo 14 oz of The Gospel 12 oz...

90% of the time I make my own rubs. Like most of you I'm sure, I like to experiment with different flavors and such. But once in a while, I am in the mood to try one of the commercial rubs on the market. Which have you guys used and liked? And just as important, which did you try and didn't...

Hey everyone, I purchased a WSM 18.5 a few weeks ago, and started by cooking a few rounds of bacon and sausage to "season" it. Last weekend I cooked two chickens to better learn how the smoker works. This weekend I graduated to Ribs! I made a few mistakes, but the end result was still...

Has anyone try this? Also, How should I apply it to the Meat? I have seen where they use oil and then apply the Rub. I have also seen them use mustard and then apply the Rub? Which is best..