rub


 
  1. BenM

    Homemade BBQ Coffee Rub

    Good morning all. Homemade BBQ Coffee Rub ¼ cup ground coffee (use a medium coarse ground) 1 tbsp dark brown sugar 2 tbsp garlic powder 2 tbsp onion powder 2 tbsp paprika 1 tbsp ground cumin 1 tbsp kosher salt 1 tsp cayenne pepper Enjoy!
  2. BenM

    St. Louis Ribs with Vanilla Brown Sugar Glaze

    Good morning everyone and Happy 4th! I want to share my cook for today; hopefully it will inspire everyone. I was looking through my notebook, and came across this one. St. Louis Ribs with Vanilla Brown Sugar Glaze. I'll post some pics later in the day. If anyone wants the recipe for the...
  3. S

    What do salt and sugar have in common?

    According to a source I read online (can't remember who but this is Not original to me & since I read it online...must be true), sugar acts similarly to salt on meat drawing out moisture. Ding, ding, ding...lets SALT & SUGAR FIRST. Imagine a rub without salt and sugar! This appeals to me on...
  4. S

    What am I putting in our food?

    I have researched rub recipes. Trying to learn about them because I am not trained... So what I learned is, I have done and many 'experts' many of us blindly follow have done is duplicate ingredients or add ingredients that are traditionally used to minimal effect. What do I mean? Consider...
  5. JJackson

    One rub to rule them all...? (Average Rub)

    I have taken 20 (mostly pork) rub recipes, found what percentage of the total recipe each ingredient is, and averaged all 20. I've come up with the literal "Average Rub". It started about a year ago with a few slow times at work and a spreadsheet, plus a few recipes I found in books from Aaron...
  6. Michael C.

    Santa Fe Coffee Rub Chicken Thighs

    I wanted to try out my Project smoke Santa Fe Coffee rub, bought some boneless chicken thighs. Grilled them directly over Kingsford coals. Flipped them a few times. The rub tasted great!!! I am really happy with the rubs that I bought recently. I also sold my Canon Rebel XSi and upgraded to the...
  7. B

    To rub or not to rub

    I'm planning on an Apple Brined Turkey this year. Has anyone tried a good rub? I see the creole rub, but not sure if there is anything better. Thanks. BR

 

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