ribeye

Not the highest grade ribeye but still had great flavor and was juicy. My daughter brought them home on sale and employee discount for about $13 a steak. Salt brined over night then smoked with mesquite and seared at 500+ to medium doneness ( i know a crime but thats what my family likes). Also...

Put together a couple nice rib eyes on Sunday for dinner. Nothing crazy with this cook but I just wanted to point out I used the Carne Crosta rub from Oakridge again.......I might be in love with this rub. These may have been the best steaks I have had the pleasure of enjoying. Lockdowns aside...

Hangin out at the lake where the Jumbo Joe and 14.5" WSM came into play. Put a small CI pot of taters, carrots, and onions on the 14.5" then seared a steak and lobster tails on the JJ. This is the result with a crappy iPhone camera:

So have #1-4 home this week and it is great. I decided to make them what has become my favorite marinade for ultimate flavor which is the same one I use for Korean Bulgogi. I'll put it here but bear in mind that I adjust to taste a lot so it's a general thing. !+ cup Soy Sauce 1/2 cup Sake 1/4...

Furlough is over so we celebrated tonight. Costco had some nice Ribeyes and Lobster tails so we bit. Served with a garden grown beefsteak tomatoe picked about 2 minutes before this photo. Thanks for lookin at my cookin.

I thought I would try smoking my first rib eye roast today. It finished about 2 hours earlier then planned. Guests don't arrive for about another 2 hrs. What would be the best way hold the meat? I know when I do butts I wrap and put in cooler. Can I do this with a rib eye then crisp the...