pork ribs

I just made the best ribs I've made so far, and I brined them. I used the same rub I always do (with salt) and the ribs came out awesome--not overly salty at all. The ribs were a little richer than usual, but in a good way and that just made the ribs go farther (most people had 2-3 ribs instead...

St Louis style ribs and a butt

Huge difference in taste of Berkshire Ribs vs Swift Last week I made my first of which will likely be many pilgrimages to a small town west of Madison WI called Black Earth (we live in Milwaukee a good 2 hours away). There is a butcher called Black Earth Meats that was featured on a public...