picnic shoulder

Hello all! Long time member... and its been a LONG time since I've posted... Basically, I'm looking for a how-to on a picnic roast prep, and advise on cooking. Read on... Picnic roasts were on sale at my local supermarket for 99¢/lb. and decided to go for it. They only had hacked-up portions...

Any insight on stopping a smoking session (probably at foil time) and resuming it the next day? So, my picnic (a mere 8lbs.) has been marinating for a while, so I really want to start smoking it tomorrow (Thursday). What's more, tomorrow is my birthday and since my WSM is a birthday gift, I...

Between our schedules, leftover BBQ in the freezer has been a great thing on busy evenings where we don't have much time to cook. Pair that with our mini slow cooker for warming the leftovers, and it is a game changer. I mentioned to my wife that these roasts that we have in our freezer would be...

Doing pulled pork....put it on at 6:45 am for BBQ at 4 PM. Gonna do it at 250 and foil after 5 hours. Filled the water pan and using standard method with apple and pecan chunks. I expect to refuel 1 or 2 times...also coffee before beer.... Will check back as it cooks. -Jeff