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dry age


 
  1. russ olin

    Dry age rub eye's

    After we saw Bill Schultz's post on dry ageing meat we had to give it a try. Last week the wife picked up some nice rib eye's from the local meat place. Dry aged them for 5 days. So Bill do these look right? After they sat out for a hour we seasoned them up. The one on the left is S&P with...
  2. B

    How do you Dry Age a bone in Ribeye Roast?

    How do you Dry Age a bone in Ribeye Roast in the refrigerator and for how long? At what temp would you pull it for IT to be med. to med-rare when cooking?

 

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