catering

Hello all, This is my first post here, and was hoping to get some sage advice. My sister in-law and her fiancee have asked me to cater their wedding in April; they want pulled pork BBQ and the "fixin's." I am trying to figure out how much meat I will need in order to feed 80 guests. I have an...

Hello Everyone! I have been requested to took a large amount of pulled pork for an upcoming church related function (not a paid job). I am an experienced cook on the WSM. However, I have never cooked more than 2 butts at once. I am planing on cooking six butts in two 22" WSM. Question 1...