CaseT
TVWBB Platinum Member
We've had a busy summer exploring Oregon and Northern California! Haven't got to much Weber cooking due to all the fire restrictions. Still We've been eating pretty good. Primarily cooking on the 1962 425c Coleman, and the Smoke Hollow propane bbq. We've been using our pie irons a lot. The kids really like making egg muffins, or pizza sandwiches. Anyways here's a few photos of camp and food.
Pizza Sandwich in the pie iron
Forest Camp
Camp Kitchen
Egg Muffins in the pie iron
The always popular MT House chili mac dogs!
Pizza Sandwich in the pie iron
Forest Camp
Camp Kitchen
Egg Muffins in the pie iron
The always popular MT House chili mac dogs!