DH made this some years ago and said it was very very good.
Tabasco Onions (serves 4)
1/4 cup olive oil
1/8 lb butter
2 tsp Tabasco Sauce
1 tsp. Red Chile Flakes
6 large yellow onions
2 TB Tequila
Heat oil and melt butter in a large, heavy frying pan. Stir in Tabasco sauce and red chile flakes. Saute onion slices until they start to soften, then add the tequila and continue to cook until soft, tossing occasionally with tongs or a large fork. Serve with green enchiladas, steak or hamburgers.
Source: "The Tequila Cook Book" by Lynn Nusom - 1993
Tabasco Onions (serves 4)
1/4 cup olive oil
1/8 lb butter
2 tsp Tabasco Sauce
1 tsp. Red Chile Flakes
6 large yellow onions
2 TB Tequila
Heat oil and melt butter in a large, heavy frying pan. Stir in Tabasco sauce and red chile flakes. Saute onion slices until they start to soften, then add the tequila and continue to cook until soft, tossing occasionally with tongs or a large fork. Serve with green enchiladas, steak or hamburgers.
Source: "The Tequila Cook Book" by Lynn Nusom - 1993