BFletcher
TVWBB Platinum Member
Assuming this actually requires a trick--and is not user-error--what do you do to get higher temps at the food grate than what I am able to achieve by simply placing coals on the charcoal grate at its default position? I have a Vortex, which works well on some grill sessions, but I'm looking for a way to get >500* on half the grilling surface on the 22 and/or 26. Thanks!