David Langh
New member
Hi,
Could I get some help here? I am cooking for a party of 20 or so. I am planning on doing 8 racks of ribs on my 18.5" WSM. I plan on applying the mustard+rub and setting it into my WSM for about 5-6 hours unattended (since I won't be home). I have a DigiQ ATC which will help with maintaining constant temps. I wont be able to spritz them for those 5-6 hours.
Any recommendations on recipes, methods, temps?
The party is this Saturday.
thanks
Could I get some help here? I am cooking for a party of 20 or so. I am planning on doing 8 racks of ribs on my 18.5" WSM. I plan on applying the mustard+rub and setting it into my WSM for about 5-6 hours unattended (since I won't be home). I have a DigiQ ATC which will help with maintaining constant temps. I wont be able to spritz them for those 5-6 hours.
Any recommendations on recipes, methods, temps?
The party is this Saturday.
thanks