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Guest
Guest
My wife and I invited her family over this past weekend for a cookout. We had a total of 6 "eaters." We decided that I would smoke baby back pork ribs.
The week leading up to the cookout, I spent obtaining my wood, making the rub (BRITU), ordering my Weber, and buying the meat.
I have a friend who was able to get me some oak and cherry chunks, I had to trade him the chunks for lunch. Not a bad trade considering the amount of wood that he brought me.
I ordered my Weber on Tuesday at a local hardware store and they promised that it would be in the following Friday.
The week leading up to the cookout, I spent obtaining my wood, making the rub (BRITU), ordering my Weber, and buying the meat.
I have a friend who was able to get me some oak and cherry chunks, I had to trade him the chunks for lunch. Not a bad trade considering the amount of wood that he brought me.
I ordered my Weber on Tuesday at a local hardware store and they promised that it would be in the following Friday.