I’ve been on the road for part of the time but, I used a performer while I was on the road at my wife’s nieces place.
Did a 2.37 lb. boneless rib roast one night and spatchcocked a chicken for the second. She was happy to have us leave a ton of leftovers, sent a note saying she had not had to go to the store for the rest of that week!!
A little after we got home from the 2000 mile trip, I HAD to smoke a butt and good grief, it was really nice to do and turned out so well, I was happy!
Now, the temp has dropped like a friggin stone here (47 with 25-40 mph wind gusts) so, I’m Vortexing some wings, because.. well, just because!
What have you been up to Jan?
I’m getting an itch for BIG Beef too!
Just snagged a gasser rotisserie unit which will complete my arsenal,...for the time being!