Clint
TVWBB Olympian
I've enjoyed maybe a dozen chocolate malts over the years and I went to the store not long after seeing this recipe. It's pretty good!
I subbed a few things - I used almond milk instead of milk, and I couldn't find the malted milk powder so I used whoppers
I've used whoppers before, but never followed a recipe; this was better than I've made.
Ingredients
2 cups vanilla ice cream
2/3 cup cold milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 to 4 tablespoons whipped cream
Directions
In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.
Nutrition Facts
1-1/3 cups: 443 calories, 20g fat (12g saturated fat), 76mg cholesterol, 190mg sodium, 59g carbohydrate (46g sugars, 0 fiber), 9g protein.
Originally published as Old-Fashioned Chocolate Malted Milk in Reminisce March/April 2002
https://www.tasteofhome.com/recipes/old-fashioned-chocolate-malted-milk/
I subbed a few things - I used almond milk instead of milk, and I couldn't find the malted milk powder so I used whoppers
Ingredients
2 cups vanilla ice cream
2/3 cup cold milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 to 4 tablespoons whipped cream
Directions
In a blender, combine the ice cream, milk, malted milk powder and chocolate syrup; cover and process until smooth. Pour into chilled glasses. Top with a dollop of whipped cream; serve immediately.
Nutrition Facts
1-1/3 cups: 443 calories, 20g fat (12g saturated fat), 76mg cholesterol, 190mg sodium, 59g carbohydrate (46g sugars, 0 fiber), 9g protein.
Originally published as Old-Fashioned Chocolate Malted Milk in Reminisce March/April 2002
https://www.tasteofhome.com/recipes/old-fashioned-chocolate-malted-milk/