Cliff Bartlett
R.I.P. 5/17/2021
I've been wanting to give this a try for quite some time. Baked Chimichangas. Tweaked recipe to do the cook on my Performer. It was 107 here yesterday so I got the chicken going in the early AM and put the Chimi's in the fridge until last evening. Here's a few pic's.
Spun the bird after seasoning.
About 40 minutes in.
Just about done.
Fast forward to shredding the breast meat.
Mixed shredded chicken with some homemade salsa, dried oregano, cumin, shredded Mexican blend cheese and Spanish rice.
Made 4 of these and placed in fridge.
Spun the bird after seasoning.
About 40 minutes in.
Just about done.
Fast forward to shredding the breast meat.
Mixed shredded chicken with some homemade salsa, dried oregano, cumin, shredded Mexican blend cheese and Spanish rice.
Made 4 of these and placed in fridge.